COLLE DEL TURCHETTO 2015
Wine: Igt Lazio Red Wine
Grapes: Merlot, Cabernet Franc.
Soil Type: Volcanic, permeable, dry.
Instalation Method: Protected and supported by strings.
Vintage: Grapes selected 1st week of October.
Vinification: Ripening on the skins, fermented at controlled temperature.
Alcoholic fermentation: In steel inox duration of 20 days .
Maturing Time: 8 months in Oak Barriques
Percentage of Alcohol: 14,00% vol.
COLLE DEL TURCHETTO 2015 got yearbook of the MIGLIORI VINI ITALIANI 2017 of Luca Maroni a score of 91/100 thus resulting WINE EXCELLENCE of the Lazio region