COSTA ROTONDA 2016
Wine: Igt Lazio white wine
Soil Type: Volcanic, permeable, dry.
Instalation Method: Protected and supported by strings.
Vintage: Variable for type of grapes.
Vinification: Fermented at controlled temperature.
Odor: Delicate notes yield of apple and citrus fruit and pleasing signs of aromatic herbs.
Taste: Morbid with big volume.
Alcoholic fermentation: In steel inox duration of 20 days .
Percentage of Alcohol: 13,00% vol.