DINO LIMITI -
Wine: Igt Lazio Red Wine
Soil Type: Volcanic, permeable, dry.
Instalation Method: Protected and supported by strings.
Vintage: Grapes selected 1st week of September.
Vinification: Ripening on the skins, fermented at controlled temperature.
Alcoholic fermentation: In steel inox duration of 20 days .
Percentage of Alcohol: 13,00% vol.