Wines - DINO LIMITI - Winemaker - Marino (Roma) - Wines Lazio - Italy

Go to content
Wines:
    
        
CAMPO FATTORE 2019
Pinot Chardonnay
Igt Lazio White
Typology: Igt Lazio - White
Grapes: Pinot White, Pinot Grey, Chardonnay.
Land: volcanic, permeable, dry.
Vineyards: spurred cordon
Harvest: selection of the grapes in the last week of September.
Alcoholic fermentation: in stainless steel at a temperature of 18 ° C.
Malolactic fermentation: breakthrough.
Aging: in the bottle
Organoleptic characteristics: crystalline, intense straw yellow with greenish nuances.
Smell: floral of white flowers such as almond and acacia and final of sweet almond.
Taste: body, structure, soft, almond, persistent
Service temperature:
Served fresh at 10-12 ° in wide glasses for white wines with accentuated olfactory scents.
Analytical data:
Alcohol: 13.00% vol.
Food pairings: fish dishes and Roman cuisine.

  
COSTA ROTONDA 2019
Sauvignon
Igt Lazio White
Typology: Igt Lazio - White
Grapes: Sauvignon.
Land: Volcanic, permeable, dry.
Vineyards: Spurred cordon.
Harvest: Selection of the grapes in the last week of August.
Alcoholic fermentation: in stainless steel for 20 days.
Malolactic fermentation: Partially.
Aging: in steel tanks and subsequently in the bottle.
Organoleptic characteristics: Straw yellow.
Odor: Delicate fruity notes of apple and citrus fruits and pleasant hints of aromatic herbs
Taste: Soft with great volume.
Service temperature:
Analytical data:
Alcohol: 14.50% vol.
Gastronomic matches: Freshness and flavor make it an excellent match with delicate dishes of fish and white meats and cheeses with a tendency to be fat and sweet.

  
COLLE DEL TURCHETTO 2017
Merlot Cabernet
Igt Lazio Red
Typology: Igt Lazio - Red
Grapes: Merlot, Cabernet Franc.
Land: volcanic, permeable, dry.
Vineyards: spurred cordon
Harvest: selection of the grapes in the first week of October.
Vinification: maceration on the skins.
Alcoholic fermentation: in stainless steel for 20 days.
Malolactic fermentation: breakthrough.
Aging: in Allier barriques and then bottled
Organoleptic characteristics: deep ruby red and concentrated.
Odor: fruity pulpy impact, berries
Taste: of structure, soft, persistent
Serving temperature: to be served from today and for another three or four years, at about 16 °, in goblets for wines of gustatory balance.
Analytical data:
Alcohol: 14.50% vol.
Gastronomic matches: meat dishes with a sweet tendency.

COLLE DEL TURCHETTO 2017 got yearbook of the MIGLIORI VINI
ITALIANI 2021 of Luca Maroni a score of 93/100
thus resulting WINE EXCELLENCE of the Lazio Region
Azienda Agricola Dino Limiti · Corso Vittoria Colonna, 170 · I-00047 Marino (Roma), Italia · p.iva 05303341001
Azienda Agricola Dino Limiti · Corso Vittoria Colonna, 170 · I-00047 Marino (Roma), Italia · p.iva 05303341001
Back to content