Wines - DINO LIMITI - Winemaker - Marino (Roma) - Wines Lazio - Italy

Go to content

Main menu:

Wines

- DINO LIMITI -
CAMPO FATTORE 2017
Pinot Chardonnay
Igt Lazio White
Typology: Igt Lazio - White
Grapes: Pinot White, Pinot Grey, Chardonnay.
 Land: volcanic, permeable, dry.
 Vineyards: spurred cordon
 Harvest: selection of the grapes in the last week of September.
 Alcoholic fermentation: in stainless steel at a temperature of 18 ° C.
 Malolactic fermentation: breakthrough.
 Aging: in the bottle
 Organoleptic characteristics: crystalline, intense straw yellow with greenish nuances.
 Smell: floral of white flowers such as almond and acacia and final of sweet almond.
 Taste: body, structure, soft, almond, persistent
 Service temperature:
 Served fresh at 10-12 ° in wide glasses for white wines with accentuated olfactory scents.
 Analytical data:
 Alcohol: 14.00% vol.
 Food pairings: fish dishes and Roman cuisine.
COSTA ROTONDA 2016
Sauvignon
Igt Lazio White
Typology: Igt Lazio - White
Grapes: Sauvignon.
Land: Volcanic, permeable, dry.
Vineyards: Spurred cordon.
Harvest: Differentiated by type of grapes.
Alcoholic fermentation: in stainless steel for 20 days.
Malolactic fermentation: Partially.
Aging: in steel tanks and subsequently in the bottle.
Organoleptic characteristics: Straw yellow.
Odor: Delicate fruity notes of apple and citrus fruits and pleasant hints of aromatic herbs
Taste: Soft with great volume.
Service temperature:
Analytical data:
Alcohol: 13.00% vol.
Gastronomic matches: Freshness and flavor make it an excellent match with delicate dishes of fish and white meats and cheeses with a tendency to be fat and sweet.
COLLE DEL TURCHETTO 2016
Merlot Cabernet
Igt Lazio Red
Typology: Igt Lazio - Red
Grapes: Merlot, Cabernet Franc.
Land: volcanic, permeable, dry.
Vineyards: spurred cordon
Harvest: selection of the grapes in the first week of October.
Vinification: maceration on the skins.
Alcoholic fermentation: in stainless steel for 20 days.
Malolactic fermentation: breakthrough.
Aging: in Allier barriques and then bottled
Organoleptic characteristics: deep ruby red and concentrated.
Odor: fruity pulpy impact, berries
Taste: of structure, soft, persistent
Serving temperature: to be served from today and for another three or four years, at about 16 °, in goblets for wines of gustatory balance.
Analytical data:
Alcohol: 14.00% vol.
Gastronomic matches: meat dishes with a sweet tendency.

COLLE DEL TURCHETTO 2016 got yearbook of the MIGLIORI VINI ITALIANI 2019 of Luca Maroni a score of 92/100
thus resulting WINE EXCELLENCE of the Lazio Region
Back to content | Back to main menu